French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs
This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var...
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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
List Price: $17.953 new 22 used 4 collectible Offers available from $8.95
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Product information
Author: Francis Amunategui
Manufacturer:
Publisher: Macmillan Pub Co
Category: Book
Publication Date: June 1971
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Pages:...
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Les carnets de cuisine (Gratins-Quiches-et Pizzas 113 recettes pas a pas, No.9)
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Product information
Creator: Editor
Manufacturer:
Publisher: Pml Editions
Category: Book
Publication Date: 1991
Language: French
Number Of Pages: 80
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Return to Paris
It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle....
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Cook and the Gardener
An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with vegetables, fruit and herbs. This book is all about this gardener, his work and his produce and how the cook is gradually allowed to share in his knowledge.IThe Cook and the Gardener/I is Amanda Hesser's first ...
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