PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have transformed the signature ingredients of this...
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The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel Tourism)
Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit...
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Recipes from a French Herb Garden (Recipes from ...)
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Product information
Author: Geraldene Holt
Manufacturer:
Publisher: Dragon's World
Category: Book
Publication Date: 2000
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Items: 1
ISBN: 1850298068
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
DIViEarly French Cookery/i introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. The authors help place these enticing recipes in context through a short survey of medieval...
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CUISINE NICOISE: Recipes from a Mediterranean Kitchen
Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity, not disguise, eschews rich sauces, nourishes a penchant for fish, fruit and vegetables and appreciates the importance of careful, subtle seasoning. p /pThe author, and mayor...
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