TABLE DU SUD-OUEST ET L'EMERGENCE DES CUISINES 1700-1850
1 used Offers available from $59.99
* as of Tuesday September 7, 2010 18:13:08, UTC
Product information
Author: Philippe Meyzie
Manufacturer:
Publisher: Presses De Rennes
Category: Book
Publication Date: January 1, 2007
Number Of Pages: 427
ISBN: 2753503737
Related videos
Price is accurate as of the date/time indicated. Prices and prod...
More
Les mots de la cuisine et de la table
2 new 2 used Offers available from $27.19
* as of Tuesday September 7, 2010 18:13:08, UTC
Product information
Author: Colette Guillemard
Manufacturer:
Publisher: Belin
Category: Book
Publication Date: March 23, 1990
Number Of Pages: 429
ISBN: 2701112710
Related videos
Price is accurate as of the date/time indicated. Prices and product Availability are ...
More
Jacques Pépin's Table: The Complete "Today's Gourmet"
Jacques Pepin's Table is a comprehensive compendium of dishes presented on the author's many public television shows. This encyclopedic volume of more than 300 recipes by the master chef and PBS superstar covers not only first courses, main courses, side dishes, desserts, and breads but also provides detailed instructions on how to bone a chicken, flute a mushroom, and keep a souffle...
More
Spiced: Recipes from Le Pre Verre (At Table)
The New York Times has called Philippe Delacourcelle’s Paris restaurant Le Pré Verre one of the city’s most fascinating bistros.” High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover. Delacourcelle’s dishes are justly famous for their freshness, originality, and ease of preparation,...
More
French Food: On the Table, On the Page, and in French Culture
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters....
More