TABLE DU SUD-OUEST ET L'EMERGENCE DES CUISINES 1700-1850TABLE DU SUD-OUEST ET L'EMERGENCE DES CUISINES 1700-1850
1 used Offers available from $59.99 * as of Tuesday September 7, 2010 18:13:08, UTC Product information Author: Philippe Meyzie Manufacturer: Publisher: Presses De Rennes Category: Book Publication Date: January 1, 2007 Number Of Pages: 427 ISBN: 2753503737 Related videos Price is accurate as of the date/time indicated. Prices and prod... More

Les mots de la cuisine et de la tableLes mots de la cuisine et de la table
2 new 2 used Offers available from $27.19 * as of Tuesday September 7, 2010 18:13:08, UTC Product information Author: Colette Guillemard Manufacturer: Publisher: Belin Category: Book Publication Date: March 23, 1990 Number Of Pages: 429 ISBN: 2701112710 Related videos Price is accurate as of the date/time indicated. Prices and product Availability are ... More

Jacques Pépin's Table: The Complete Jacques Pépin's Table: The Complete "Today's Gourmet"
Jacques Pepin's Table is a comprehensive compendium of dishes presented on the author's many public television shows. This encyclopedic volume of more than 300 recipes by the master chef and PBS superstar covers not only first courses, main courses, side dishes, desserts, and breads but also provides detailed instructions on how to bone a chicken, flute a mushroom, and keep a souffle... More

Spiced: Recipes from Le Pre Verre (At Table)Spiced: Recipes from Le Pre Verre (At Table)
The New York Times has called Philippe Delacourcelle’s Paris restaurant Le Pré Verre “one of the city’s most fascinating bistros.” High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover. Delacourcelle’s dishes are justly famous for their freshness, originality, and ease of preparation,... More

French Food: On the Table, On the Page, and in French CultureFrench Food: On the Table, On the Page, and in French Culture
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.... More