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	<title>macuisinechezvous.com &#187; table.</title>
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		<title>TABLE DU SUD-OUEST ET L&#8217;EMERGENCE DES CUISINES 1700-1850</title>
		<link>http://www.macuisinechezvous.com/table-du-sud-ouest-et-lemergence-des-cuisines-1700-1850/</link>
		<comments>http://www.macuisinechezvous.com/table-du-sud-ouest-et-lemergence-des-cuisines-1700-1850/#comments</comments>
		<pubDate>Tue, 25 May 2010 01:41:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[1700-1850]]></category>
		<category><![CDATA[Cuisines]]></category>
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		<category><![CDATA[L'EMERGENCE]]></category>
		<category><![CDATA[SUD-OUEST]]></category>
		<category><![CDATA[table.]]></category>

		<guid isPermaLink="false">http://www.macuisinechezvous.com/table-du-sud-ouest-et-lemergence-des-cuisines-1700-1850/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/41gethh-gfL._SL160_.jpg" border="0" alt="La table du Sud-Ouest et l'Ã©mergence des cuisines rÃ©gionales (1700-1850) (French Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/table-du-sud-ouest-et-lemergence-des-cuisines-1700-1850/"><b>La table du Sud-Ouest et l'Ã©mergence des cuisines rÃ©gionales (1700-1850) (French Edition)</b></a><br />

 


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Product information
Author: Philippe Meyzie
Manufacturer: 
Publisher: Presses De Rennes
Category: Book
Publication Date: January 1, 2007
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 427
ISBN: 2753503737







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		<title>Les mots de la cuisine et de la table</title>
		<link>http://www.macuisinechezvous.com/les-mots-de-la-cuisine-et-de-la-table/</link>
		<comments>http://www.macuisinechezvous.com/les-mots-de-la-cuisine-et-de-la-table/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 23:16:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Cuisine]]></category>
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		<category><![CDATA[la]]></category>
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		<category><![CDATA[mots")]]></category>
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		<guid isPermaLink="false">http://www.macuisinechezvous.com/les-mots-de-la-cuisine-et-de-la-table/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/41Y77HDR0DL._SL160_.jpg" border="0" alt="Les mots de la cuisine et de la table" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/les-mots-de-la-cuisine-et-de-la-table/"><b>Les mots de la cuisine et de la table</b></a><br />

 


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Product information
Author: Colette Guillemard
Manufacturer: 
Publisher: Belin
Category: Book
Publication Date: March 23, 1990
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 429
ISBN: 2701112710







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		<title>Jacques Pépin&#8217;s Table: The Complete &#8220;Today&#8217;s Gourmet&#8221;</title>
		<link>http://www.macuisinechezvous.com/jacques-pepins-table-the-complete-todays-gourmet/</link>
		<comments>http://www.macuisinechezvous.com/jacques-pepins-table-the-complete-todays-gourmet/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 21:49:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA["Today's]]></category>
		<category><![CDATA[Complete]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Jacques]]></category>
		<category><![CDATA[Pépin's]]></category>
		<category><![CDATA[table.]]></category>
		<category><![CDATA[the]]></category>

		<guid isPermaLink="false">http://www.macuisinechezvous.com/jacques-pepins-table-the-complete-todays-gourmet/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/413MNJB70ZL._SL160_.jpg" border="0" alt="Jacques Pépin's Table: The Complete "Today's Gourmet"" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/jacques-pepins-table-the-complete-todays-gourmet/"><b>Jacques Pépin's Table: The Complete "Today's Gourmet"</b></a><br />
Jacques Pepin's Table is a comprehensive compendium of dishes presented on the author's many public television shows. This encyclopedic volume of more than 300 recipes by the master chef and PBS superstar covers not only first courses, main courses, side dishes, desserts, and breads but also provides detailed instructions on how to bone a chicken, flute a... <a href="http://www.macuisinechezvous.com/jacques-pepins-table-the-complete-todays-gourmet/" title="Jacques Pépin&#039;s Table: The Complete &#34;Today&#039;s Gourmet&#34;">More</a>



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		<title>Spiced: Recipes from Le Pre Verre (At Table)</title>
		<link>http://www.macuisinechezvous.com/spiced-recipes-from-le-pre-verre-at-table/</link>
		<comments>http://www.macuisinechezvous.com/spiced-recipes-from-le-pre-verre-at-table/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 21:45:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
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		<category><![CDATA[Pre]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spiced:]]></category>
		<category><![CDATA[table.]]></category>
		<category><![CDATA[Verre]]></category>

		<guid isPermaLink="false">http://www.macuisinechezvous.com/spiced-recipes-from-le-pre-verre-at-table/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51Lg8FzujXL._SL160_.jpg" border="0" alt="Spiced: Recipes from Le Pre Verre (At Table)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/spiced-recipes-from-le-pre-verre-at-table/"><b>Spiced: Recipes from Le Pre Verre (At Table)</b></a><br />
DIVThe INew York Times/I has called Philippe Delacourcelle’s Paris restaurant Le Pré Verre “one of the city’s most fascinating bistros.” High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover.... <a href="http://www.macuisinechezvous.com/spiced-recipes-from-le-pre-verre-at-table/" title="Spiced: Recipes from Le Pre Verre (At Table)">More</a>



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		<title>French Food: On the Table, On the Page, and in French Culture</title>
		<link>http://www.macuisinechezvous.com/french-food-on-the-table-on-the-page-and-in-french-culture/</link>
		<comments>http://www.macuisinechezvous.com/french-food-on-the-table-on-the-page-and-in-french-culture/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 20:55:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Communications]]></category>
		<category><![CDATA[(French]]></category>
		<category><![CDATA[and]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[On]]></category>
		<category><![CDATA[Page]]></category>
		<category><![CDATA[table.]]></category>
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		<guid isPermaLink="false">http://www.macuisinechezvous.com/french-food-on-the-table-on-the-page-and-in-french-culture/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/31NDS05X51L._SL160_.jpg" border="0" alt="French Food: On the Table, On the Page, and in French Culture" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/french-food-on-the-table-on-the-page-and-in-french-culture/"><b>French Food: On the Table, On the Page, and in French Culture</b></a><br />
More than a book about food alone, EMFrench Food/EM uses diet as a window into issues of nationality, literature, and culture in France and abroad.  Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.... <a href="http://www.macuisinechezvous.com/french-food-on-the-table-on-the-page-and-in-french-culture/" title="French Food: On the Table, On the Page, and in French Culture">More</a>



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		<title>Our Latin Table: Celebrations, Recipes, and Memories</title>
		<link>http://www.macuisinechezvous.com/our-latin-table-celebrations-recipes-and-memories/</link>
		<comments>http://www.macuisinechezvous.com/our-latin-table-celebrations-recipes-and-memories/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 20:12:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Books]]></category>
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		<category><![CDATA[Celebrations]]></category>
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		<category><![CDATA[Memories]]></category>
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		<category><![CDATA[Recipes]]></category>
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A beautiful combination of mouth watering menus, easy recipes and gorgeous photography. Celebrate with a Latin flair.... <a href="http://www.macuisinechezvous.com/our-latin-table-celebrations-recipes-and-memories/" title="Our Latin Table: Celebrations, Recipes, and Memories">More</a>



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		<title>Michel Biehn&#8217;s Healthy Recipes: International Cuisine from a Provençal Table</title>
		<link>http://www.macuisinechezvous.com/michel-biehns-healthy-recipes-international-cuisine-from-a-provencal-table/</link>
		<comments>http://www.macuisinechezvous.com/michel-biehns-healthy-recipes-international-cuisine-from-a-provencal-table/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 17:10:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Provencal]]></category>
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		<guid isPermaLink="false">http://www.macuisinechezvous.com/michel-biehns-healthy-recipes-international-cuisine-from-a-provencal-table/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/518BMCXCA1L._SL160_.jpg" border="0" alt="Michel Biehn's Healthy Recipes: International Cuisine from a Provençal Table" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/michel-biehns-healthy-recipes-international-cuisine-from-a-provencal-table/"><b>Michel Biehn's Healthy Recipes: International Cuisine from a Provençal Table</b></a><br />
Michel Biehn has loved Provence and its culinary traditions since childhood. For over twenty years, he has been cooking for family and friends, and experimenting with his favorite recipes. The only drawback to his lifelong love affair with food was in keeping his weight in check. After years of ineffective dieting, Biehn decided at age 50 to... <a href="http://www.macuisinechezvous.com/michel-biehns-healthy-recipes-international-cuisine-from-a-provencal-table/" title="Michel Biehn&#039;s Healthy Recipes: International Cuisine from a Provençal Table">More</a>



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		<title>The Provencal Table</title>
		<link>http://www.macuisinechezvous.com/the-provencal-table/</link>
		<comments>http://www.macuisinechezvous.com/the-provencal-table/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 07:53:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hospitality, Travel & Tourism]]></category>
		<category><![CDATA[Provencal]]></category>
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DIVDIVThis book is one of a series which takes as it subject areas of the world which are rich in their cuisine and in the power to evoke a whole way of living. Taking the table itself as a starting point, each book looks at the elements which make up the atmosphere of a table in a specific region - from tableware and glass to cutlery and flowers.... <a href="http://www.macuisinechezvous.com/the-provencal-table/" title="The Provencal Table">More</a>



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		<title>Table for Two in Paris (BookNotes) (With CD)</title>
		<link>http://www.macuisinechezvous.com/table-for-two-in-paris-booknotes-with-cd/</link>
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		<pubDate>Wed, 11 Nov 2009 03:10:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
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Paris, gourmet food, fine art, romance an unbeatable combination! Full-color cookbook includes recipes for appetizers, soups, vegetables, sauces, main dishes, and desserts, all prepared in the French manner. The CD of classic French songs makes for a perfect accompaniment. Hardcover gift book is packaged with high-quality music CD that is... <a href="http://www.macuisinechezvous.com/table-for-two-in-paris-booknotes-with-cd/" title="Table for Two in Paris (BookNotes) (With CD)">More</a>



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		<title>Table For Two</title>
		<link>http://www.macuisinechezvous.com/table-for-two/</link>
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		<pubDate>Sat, 07 Nov 2009 01:32:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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"The love of food, when it is shared, is conducive to a blissful love life." br--Brillat-Savarin, 18th-century French writer and epicureanbrbrAnticipating pleasures of the table with a loved one only heightens the delights in cooking together-particularly because cooking and eating are two delicious steps on "the way to the heart." An accomplished French cook offers 80... <a href="http://www.macuisinechezvous.com/table-for-two/" title="Table For Two">More</a>



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