French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs
This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var...
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The Japanese Kitchen: A Cook's Guide to Japanese Ingredients
Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary tradition....
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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
List Price: $17.953 new 22 used 4 collectible Offers available from $8.95
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Product information
Author: Francis Amunategui
Manufacturer:
Publisher: Macmillan Pub Co
Category: Book
Publication Date: June 1971
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Pages:...
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The Epicurean Part One
1893. Volume I of II. A complete treatise of analytical and practical studies on the culinary art including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to...
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French: The Secrets of Classic Cooking Made Easy
A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad....
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