L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... l'ouvrage de Carême. Tome 5 (French Edition)
This Elibron Classics book is a facsimile reprint of a 1844 edition by Dentu [etc.], Paris.
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Author: Marie Antoni...
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cuisine de tous les jours t.1
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Author: Nathalie De Loeper
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Publisher: Hachette Pratique
Category: Book
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 575
ISBN: 2012371701
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Cuisine d'amour (tome 1)
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Author: Godard Odile
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Publisher: Actes Sud
Category: Book
Publication Date: October 14, 2000
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 232
ISBN: 2742729216
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L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... l'ouvrage de Carême. Tome 4 (French Edition)
This Elibron Classics book is a facsimile reprint of a 1843 edition by Dentu [etc.], Paris.
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Author: Marie Antonin Carême; Armand Plumerey
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