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Le Grand Dictionnaire de cuisine, tome 5 : Vins et fromages
1 used Offers available from $32.50 * as of Tuesday February 7, 2012 09:49:46, UTC Product information Author: Alexandre Dumas Manufacturer: Publisher: Edit France Category: Book Publication Date: September 18, 1996 Languages: French (Unknown), French (Original Language), French (Published) Number Of Pages: 240 ISBN: 291077... More

Cuisine de tous les jours : Tome 2, Nouvelles Recettes de tous les jours (French edition)
1 used Offers available from $40.50 * as of Tuesday February 7, 2012 09:49:46, UTC Product information Author: Nathalie De Loeper Manufacturer: Publisher: Hachette Pratique Category: Book Languages: French (Unknown), French (Original Language), French (Published) Number Of Pages: 432 ISBN: 20123... More

L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique... Tome 2 (French Edition)
This Elibron Classics book is a facsimile reprint of a 1833 edition by J. Renouard et Cie [etc.], Paris.... More

La cuisine des mousquetaires, tome 2
6 used Offers available from $14.97 * as of Tuesday February 7, 2012 09:49:47, UTC Product information Author: Micheline Maïté Manufacturer: Publisher: Editions De La Presquîle Category: Book Publication Date: December 21, 1993 Language: French Number Of Pages: 232 ISBN: 2879380103 Related videos Price is accurate as of the date/time in... More

Le Grand Dictionnaire de cuisine, tome 3 : Poissons
* as of Tuesday February 7, 2012 09:49:47, UTC Product information Author: Alexandre Dumas Manufacturer: Publisher: Edit France Category: Book Publication Date: September 17, 1996 Languages: French (Unknown), French (Original Language), French (Published) Number Of Pages: 235 ISBN: 2910770028 Related videos Price is accurate a... More