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L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique... Tome 1 (French Edition)
This Elibron Classics book is a facsimile reprint of a 1833 edition by J. Renouard et Cie [etc.], Paris.... More

Je cuisine Montignac, tome 2
1 used Offers available from $62.28 * as of Friday May 18, 2012 05:55:38, UTC Product information Author: Michel Montignac Manufacturer: Publisher: Flammarion Category: Book Publication Date: January 1, 1999 Languages: French (Unknown), French (Original Language), French (Published) Number Of Pages: 74 ISBN: ... More

L'art de la cuisine Française au dix-neuvième siècle: Tome 2 (French Edition)
This Elibron Classics book is a facsimile reprint of a 1847 edition published in Paris. List Price: $17.99*Buy New: $17.99FREE Super Saver Shipping (Details)Availability: Usually ships in 24 hours1 new 4 used Offers available from $17.75 * as of Friday May 18, 2012 00:50:11, UTC Product information Author: Marie Antonin Carême... More

Oui Chef ! : C'est moi qui cuisine..., Tome 2 (French edition)
2 used Offers available from $19.99 * as of Friday May 18, 2012 05:55:38, UTC Product information Author: Aude De Galard Manufacturer: Publisher: Hachette Pratique Category: Book Publication Date: March 2, 2007 Languages: French (Unknown), French (Original Language), French (Published) Number Of Pages: 189 ISBN: 2012371817 Related videos Price is accura... More

L'art de la cuisine Française au dix-neuvième siècle: Tome 1 (French Edition)
This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris. List Price: $17.99*Buy New: $17.99FREE Super Saver Shipping (Details)Availability: Usually ships in 24 hours2 new 3 used Offers available from $17.99 * as of Friday May 18, 2012 05:55:38, UTC Product information Author: Marie Antonin Carême Manufacturer: P... More