«
»


The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)

The Classic and Contemporary Recipes of Yves Thuris, French Pastry (Hospitality, Travel Tourism)

List Price: $120.00
6 new 19 used Offers available from $147.00

* as of Thursday February 9, 2012 09:23:05, UTC

Product information Author: Yves Thuri?s
Manufacturer:
Publisher: Wiley
Category: Book
Publication Date: December 6, 1995
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Items: 1
Number Of Pages: 416
ISBN: 0471285986
Editorial Review

Product Description: French Pastry is a truly comprehensive collection of the classic preparations of baking and pastry. Every page of this gloriously illustrated volume tempts the reader with the genius of master chef Yves Thuries. As beautiful as it is informative, this extraordinary volume includes over 520 mouth-watering finished desserts; over 120 classic foundation recipes; plus hundreds of exquisite colour photographs.

Similar Products
Related videos

Price is accurate as of the date/time indicated. Prices and product Availability are subject to change. Any Price displayed on the Amazon.com web site at the time of purchase will govern the sale of this product!!

No related posts.