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The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel & Tourism)

The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel Tourism)

List Price: $140.00
19 used Offers available from $224.99

* as of Thursday February 9, 2012 11:07:41, UTC

Product information Author: Yves Thuri?s
Manufacturer:
Publisher: Wiley
Category: Book
Publication Date: March 6, 1996
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Items: 1
Number Of Pages: 432
ISBN: 0471285994
Editorial Review

Product Description: Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.

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