List Price: $11.00 6 new 9 used Offers available from $2.97
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Product information
Author: David D'aprix
Manufacturer:
Publisher: Living Language
Category: Book
Publication Date: October 16, 2001
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Items: 1
Number Of Pages: 224
ISBN: 0609811134
Editorial Review
Product Description: Are you a fearless foodie? Can you find your way around an Italian espresso bar? Will you answer confidently when asked to choose between a pinot noir and a pinot grigio with a isole meunière?/i If so, then you are definitely a Fearless Foodie. And if not, then become one.brbrSavor the delights of French, Italian, and Spanish (European and Latin American) cuisines. bThe Fearless Foodie/b has a special section with can't-miss tips for selecting wines, cheeses, and a great guide to coffees. The culture notes explain the many varieties of French wine, the complexities of Italian pasta, the joy of sitting down to tapas with friends, and so much more.brbriFeatures:/ibrbr•Each section begins with an overview of the cuisine, followed by typical ingredients and dishes, from starters through desserts.br•Spiced up with witty food related puns and anecdotes to keep it upbeat and funbr•No more guess work or embarrassing mistakes--each item is translated with an easy-to-follow pronunciation guide.br•Convenient and portable--fits into pockets and handbags.br•Loaded with fascinating culture notes to put things in their context, like understanding the significance of wine at a French table.br•The helpful glossary covers foods, spices, sauces, utensils, and more.br•After dessert? There's even a tipping chart for settling the bill
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