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The Japanese Kitchen: A Cook’s Guide to Japanese Ingredients

The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

List Price: $15.99
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Product information Author: Emi Kazuko
Manufacturer:
Publisher: Anness
Category: Book
Publication Date: May 13, 2003
Languages: English (Unknown), German (Unknown), French (Unknown), Italian (Unknown), Spanish (Unknown), Danish (Unknown), Hindi (Unknown), Chinese (Unknown), Japanese (Unknown), Korean (Unknown), Welsh (Unknown), English (Original Language), English (Published)
Number Of Items: 1
Number Of Pages: 128
ISBN: 1842157582
Editorial Review

Product Description: Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary tradition.

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