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Product Description: Chef Danyel Couet's life-long love affair with simple French food began in his paternal grandmother's Parisian kitchen. Here onions gave sweetness to the best of all onion soups, while lentils, asparagus and flavorful sausages were all treated equally lovingly. And the fries! There were no better fries than Grandma's! But of course the igastro polis/i of Paris offers much more than just the dishes cooked in Grandma's kitchen. After innumerable outings in Paris's many ethnic quarters, he has developed a love for couscous, strudel, and Peking duck that is just as strong as that for iboeuf bourguignon/i and imousse au chocolat/i. Through eight neighborhoods and just as many kitchens, via markets, shops and restaurants--and approximately 90 recipes--Couet takes you with him to his Paris.P PLusciously photographed by David Loftus, iThe Paris Neighborhood Cookbook/i reveals the gastronomic secrets of the City of Light, a place where food and cultural diversity is at the center of Parisian life.