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Product information Author: "good Housekeeping"Manufacturer: Publisher: Ebury PressCategory: BookPublication Date: February 1, 1996Languages: English (Unknown), English (Original Language), English (Published)Number Of Pages: 80ISBN: 0091809592
Editorial Review Product Description: Opens with step-by-step instructions for the essential techniques and proceeds to a range of traditional French recipes, from Breton Fish Soup to Leg of Lamb with Haricots. All recipes are double-tested in the Institute's own kitchens and include freezing instructions and calorie counts.
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